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Game Details
Date/Time: |
Sunday, April 22, 2012
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Location: |
chez arata
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Score: |
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Winner: |
Anchorage Brewing – Bitter Monk |
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substituted in for Surly - 3, which was a four star beer in 2009
Five In the Surly brewhouse, brewing our Anniversary beers means one thing: forget what ya know and try something different. In honor of FIVE glorious years, we bring you a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. 100% Brettanomyces-fermented Dark Ale aged in red wine barrels. Five has strong flavors of earthy black cherry and raisins with a sour finish. STYLE: Brett Dark Ale MALT: German Dark Munich and Carafa III HOPS: Willamette YEAST: Brettanomyces anomalus and Clausenii ABV: 7.5% v/v IBU: 14 |
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invitational beer nominated by steve - had to sub in / dq in the 6th round due to lack of availability
4th and 5th round beer given to us by @greatlakesprep
Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn. 9% abv - 100 IBU's |
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